Food Hypersensitivity in Atopic Dermatitis During Infancy: Skin Prick Testing for Whom?

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Evaluation of the Frequency of Food Allergens by Skin Prick Test in Children with Atopic Dermatitis

Background: The role of food allergy in atopic dermatitis (AD) is controversial. The aim of this study was to determine the frequency of food allergens in children with AD. Method: Fifty one atopic dermatitis children aged 6 months to 5 years entered our study. The severity of AD was determined by scoring index of AD (SCORAD). Skin prick test (SPT) was done using 15 allergens including the whit...

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Food Hypersensitivity in Patients with Childhood Atopic Dermatitis in Korea

BACKGROUND It is well known that atopic dermatitis (AD) is related to food hypersensitivity, although its prevalence varies among several studies according to age group, severity, country, survey time, and test method. OBJECTIVE To examine the prevalence and status of food hypersensitivity among childhood AD patients in Korea. METHODS A total of 95 patients were enrolled in the study. The h...

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Food Allergy and Atopic Dermatitis in Infancy: an Epidemiologic Study

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Food allergy and atopic dermatitis in infancy: an epidemiologic study.

Atopic dermatitis is common in infancy. The role of food allergy in atopic dermatitis of infancy is unclear. We examined the relationship between atopic dermatitis and immunoglobulin E (IgE)-mediated food allergy in infancy. A birth cohort of 620 infants with a family history of eczema, asthma, hayfever or immediate food allergy in a parent or sibling: 487 children had complete data including s...

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ژورنال

عنوان ژورنال: Asthma Allergy Immunology

سال: 2017

ISSN: 1308-9234

DOI: 10.21911/aai.16